Intermediate

Beer: the science of brewing

Beer: the science of brewing

5.0
(1 reviews)
2
Students
4
Lessons
ID
Language
Stijn Mertens
Created by Stijn Mertens
16 weeks
Self-paced
Start anytime
Instructor-paced
Scheduled classes
Earn your credentials
Receive a certificate or badge
Language
id
Translations
None
Transcripts
English
Prerequisites
None

What you'll learn

Master these skills and apply them to real-world projects.

Explain the importance of the 4 basic ingredients of beer in shaping beer taste and aroma
Understand the different processing steps in malting and beer brewing
Understand the key biochemical reactions occurring during each of these steps
Recognize and describe the main beer styles, and understand how the brewing process contributes to the different beers
Identify key factors affecting beer identity, quality, and stability
Carry out basic sensory analyses of beers and identify key flavors and off-flavors and their molecular origin

Course curriculum

2 sections · 4 lessons

2 Sections
4 Lessons
1 Reviews
2 Students
5.0 Rating
Materi 1.1: Et et id quam non esse.
Materi 1.2: Delectus molestiae voluptatem et error quos.
Materi 2.1: Nesciunt et eaque aperiam.
Materi 2.2: Ad quo necessitatibus aut sed officiis.

About this course

Course description

Meet your instructors

Learn from industry experts

Photo of Stijn Mertens

Stijn Mertens

Brewmaster at AB InBev
Photo of Stijn Spaepen

Stijn Spaepen

Innovation Manager at KU Leuven and the Leuven Institute for Beer Research at KU Leuven
Institution logo
Institution
Photo of Karin Voordeckers

Karin Voordeckers

Staff Scientist & Coordinator of the KU Leuven postgraduate in Malting and Brewing Sciences at KU Leuven
Institution logo
Institution
Photo of Kevin Verstrepen

Kevin Verstrepen

Full professor at KU Leuven, Director of the VIB- KU Leuven Center for Microbiology, Director of the Leuven Institute for Beer Research at KU Leuven
Institution logo
Institution

Student reviews

What learners say about this course

5.0
Based on 1 reviews
5
100% (1)
4
0% (0)
3
0% (0)
2
0% (0)
1
0% (0)
E
Estiono Rajasa
2 bulan yang lalu

"Error aperiam eveniet exercitationem ut et officiis laboriosam veritatis quibusdam sit accusamus est eveniet."

Start learning today

Ready to start learning Beer: the science of brewing?

Join 2+ students already enrolled.

Free
30-day guarantee
Lifetime access
Free course access

The benefits of Coursify courses

Pay less, earn more

Programs dig deeper into your chosen subject and are offered at a special price.

Earn certificates

When you're done, you'll have multiple certificates to add to your resume.

Learn 100% online

Learn on your own schedule from anywhere in the world.